Sous Chef - Local Cuisine (Wok & Live Cooking Stations)

Shangri-La Group · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12,000,000 - 18,000,000

We are seeking a talented and passionate Sous Chef to join our team at Shangri-La Group in Bali. As a Sous Chef, you will be responsible for preparing and cooking a variety of local and international dishes, ensuring high quality and consistency in our restaurants. This role offers a unique opportunity to work in a dynamic and fast-paced environment, with a focus on local cuisine and live cooking stations.

If you have a strong background in culinary arts and a passion for creating delicious dishes, we would love to hear from you. Join us and be part of a team that values innovation, creativity, and excellence.

This is a full-time position with benefits including health insurance, paid leave, and opportunities for career growth.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook a variety of local and international dishes according to recipes and standards.
  • Assist the Head Chef in planning and organizing the kitchen operations.
  • Ensure food safety and hygiene standards are maintained.
  • Manage inventory and ordering of ingredients.
  • Train and mentor junior chefs and kitchen staff.
  • Maintain a clean and organized kitchen.
  • Participate in live cooking stations and wok cooking demonstrations.
  • Ensure high quality and consistency in the food served to guests.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience as a Sous Chef or similar role in a professional kitchen.
  • Proven track record of success in a similar role.
  • Strong knowledge of local Indonesian cuisine and international dishes.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Knowledge of food safety and hygiene standards.
  • Familiarity with live cooking stations and wok cooking techniques.
  • Willingness to travel and work in a multicultural environment.

    • 🛠️ Keahlian

    <li>Culinary Arts Degree or equivalent experience.</li><li>Experience with live cooking stations and wok cooking.</li><li>Strong attention to detail and quality control.</li><li>Ability to multitask and prioritize tasks effectively.</li><li>Fluency in English and Bahasa Indonesia.</li><li>Creative thinking and problem-solving skills.</li><li>Experience with inventory management and ordering.</li><li>Leadership and mentoring skills.</li>
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